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Let's grow brinjal easily

 Let's grow  brinjal easily Soil - Well-drained, fine-grained soil is suitable for brinjal cultivation. It is best to maintain the soil pH between 5.5 - 5.8. Climatic requirements - brinjal can be grown in areas with good sunlight, from sea level to an altitude of about 1300 meters. Seed requirement - About 350 grams per hectare. Nursery Management - Beds of 3 meters by 1 meter, arranged to receive the best sunlight, are suitable. The beds should be seeded. Add soil and manure in a 1:1 ratio. The seeds should be placed in rows with a spacing of 6 inches. Land preparation - Turn and level the land with a hoe or tractor. Planting - Plant the seedlings about 25-30 days old in prepared beds, one seedling per hole. Spacing - 90 cm x 60 cm. Watering - In dry areas, brinjal can also be cultivated with rainwater. Watering should be done to obtain a successful harvest and maintain it as a profitable crop. It is important to water the soil well during dry periods without allowing it...

Farming methods and patterns in Sri Lanka

 Farming methods and patterns in Sri Lanka 1.Hen farming(Traditional farming) It is a traditional farming method that has been practiced since the past in Sri Lanka. It is widely practiced in the dry region.At that time, a newly married couple was allowed to do this cultivation by the grant person of the village. The aim is to meet the economic, social and nutritional needs of the family. A forest has been selected for this farm. Later, it has been cultivated continuously on the same land. When the soil is continuously cultivated on the same land, its fertility decreases due to the depletion of nutrients. Then another site is selected for cultivation. In this case, to cultivate the relevant land, permission should be obtained from the grantee of the village. By this method of obtaining permission, forest destruction could be prevented. In the past in Sri Lanka, this cultivation method starts in the months of June and July. During this time, a stand is found in the forest and the st...

Sri lankan tea cultivation (Ceylon tea)

Sri lankan tea cultivation (Ceylon tea)  Sri Lankan tea, often known as Ceylon tea, has a rich history and is renowned for its quality. The country's unique geographical and climatic conditions contribute to the distinct flavor and aroma of its tea. Let's explore the fascinating world of Sri Lankan tea and its iconic tea trees. One of the key factors contributing to the unique flavor profile of Sri Lankan tea is the country's diverse climate and topography. The tea estates are situated at varying altitudes, ranging from sea level to over 6,000 feet, and each elevation imparts distinct characteristics to the tea leaves. The high-grown teas, often grown in regions like Nuwara Eliya, are prized for their briskness and bright infusion, while the low-grown teas, found in places like Galle and Matara, tend to be bold and full-bodied. The primary tea plant cultivated in Sri Lanka is Camellia sinensis, and within this species, there are several varieties, each contributing to the n...