The correct way to speed up the ripening of fruits naturally
(First you need to make a room for the fruit to ripen.)
Calculate the volume of the chamber. Find the length, width, and height in cubic feet. The volume of the chamber is 120 cubic feet. Calculate the volume to 5 ml of dissolved ether per 1 cubic foot and place the required amount in a plastic or clay pot in the chamber.
Ex: Ether size - 120×5 ml
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Lime liquid -120 × 5 ml
Step: 1
Pack the fruits for ripening in the compartment. It is best to use plastic containers for this purpose. It can also be packaged in banana cans.
Step: 2
The door to the chamber must be sealed.
Step: 3
Add the same amount of dissolved ether as the liquid lime to the eslon tube with the help of a funnel and let the lime liquid fall into the ether jar.
Ex: (The required amount of lime liquid is 600 ml )
Step: 4
Immediately after adding the lime liquid, make an end cap and close the mouth of the eslon tube.
Step: 5
Do not open the door of this compartment for 24 hours. Open the door after 24 hours and allow fresh air to the fruit. Fruits ripen in 1 or 2 days.
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